Shooter: A straight shot of whiskey or other kind of spirit taken neat Also the name of type of drink using various liquors served in a shooter glass without ice. The second definition is a drink type that is meant to be drunk in a single gulp. Shot glasses common in various sizes from ounce to 2 ounces. The first is a particular type of small glass that hold a measured amount of liquor. Examples of bartenders using a splash in mixed drink recipes are the Long Island Ice Tea that uses a splash of sour mix and cola. Splash: A small amount of mixer added to a drink is a splash. The shaking thoroughly mixes the ingredients for a consistent taste. Drink recipes that use cream, milk or fruit juices are usually shaken by bartenders. Use a cocktail shaker to blend the drink shaking about 10 times is adequate for most drinks. Shaking: Some drinks are served shaken, not stirred. If no fresh limes or lemons are available, use Rose’s Lime Juice. To salt the rim of a glass, rub a cut lemon or lime around the rim and then dip the glass into rock or kosher salt. Salt: Several mixed drinks, for example the margarita, should be served with salt on the rim of the glass. Often, the drink is prepared “up” and then is strained over the rocks. On the rocks: The proverbial rocks are ice cubes and a drink served on the rocks is simply a beverage served over a tumbler of ice. Neat: When a drink is served neat, it is poured into a glass with no ice or mixers. Any liquor can be called with any mixer depending on the customers preference. Examples of drinks using mixers are rum and coke, scotch and water. Mixer: Mixers are non-alcoholic beverages that are used in cocktails along with alcohol. The crushed ice will chill the drink ingredients quicker. Mist: A mist is an alcohol poured over crushed ice. Shots have become a popular type of drink with many of them using sweet liquors and fruit juices. You can check our density charts that show the specific gravity of the spirit. Layered: A layered drink has the different liquors in layers, usually with the heaviest ones at the bottom. Jiggers come in various sizes and the size markings are always engraved on the outside of the cone. Jigger: A jigger is used to measure approximately an ounce to an ounce and a half of alcohol. Highball: A highball is any liquor beverage served with ice and soda in a tall glass. They include maraschino cherries for Manhattans and many other drinks that use sweet fruit juice. Fruit and parts of fruit are used as garnishes in many drinks to enhance their appearance. Examples of garnishes are olives for martinis and pearl onions for the Gibson Martinis. Garnish: A garnish is something of an ornamental fixture served on the rim of the glass or in the glass. Frosted beer glasses are popular but the frosting kills most of the taste of the beer. Use frosted glasses when serving drinks in stemmed cocktail glasses. This process leaves a thin layer of frost on the glass and is suitable for serving cold beverages. The most common drink recipes that use a dash are bitters for Old Fashioned, hot sauces for Bloody Marys, and olive brine for Dirty Martinisįrost: A glass is frosted when it has been dipped in water, and then frozen. A dash is usually 1/16 of an ounce or less. An examples are Tom Collins.ĭash: A few drops of an ingredient are considered a dash. A good bartender will always serve a water back with a strong drink like a martini straight up.Ĭhaser: A mixer that is consumed immediately after a straight shot of liquor to create a different taste.Ĭollins: Type of sour that is served in a tall glass with ice and soda water. Sometimes a small beer served alongside a shot is considered a back. Student Practicingīack: A back is a non-alcoholic drink served alongside a shot or a strong drink. These are the most common bartending terms. Want to learn the language of bartending. 15 Piece Complete Bartending Tool Kit Only $39.95
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